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Archive for the ‘Home & Gardening’ Category


Bzzzzzzz

by Beth on March 15th, 2013
Bzzzzzzz Cover Image

For the last few years Honey Bees have been in the news a lot due to Colony Collapse Disorder, and the potential effects on farming and crops in the US.

In my north side Iowa City neighborhood it seemed exactly the opposite last year.  People were seeing amazing numbers of bees in their gardens. At one point they were chasing away the hummingbirds!

Late in the summer we discovered why  when a large natural honey bee hive was discovered in on one of the big Norfolk Pines at the edge of Oakland Cemetery. (click on the image to see the crack in the tree full of bees).  It was amazing sitting on the porch and watching the bees on the Rose of Sharon hedge all fly off in the same direction.   It made me wonder about putting a hive in my own back yard. There are three new books at ICPL on bees!

Homegrown Honey Bees: An Absolute Beginners Guide to Beekeeping – Your First Year, from hiving to Honey Harvest by Althea Morrison and Mars Vilaubi.  Full of amazing close-up photography, this is a great book for new-bees. (Sorry, I couldn’t resist.)  From planning for and acquiring your supplies and setting up your hive, to understand the bee life cycle and behavior, it’s all here.   The authors share what they went through their first year as beekeepers.  From replacing a dying queen bee and keeping their hive alive during a hard winter to their first honey harvest.  It’s a fun read, but gave me a LOT to think about.

Building Beehives for Dummies by Howland Blackiston.   If you’re like me, you think beehive and you think a medium sized stack of white boxes.  That’s a good description of a Langstroth hive – but there are 5 other types of hives popular around the world.  Blackiston’s book also includes discussions of the benefits and uses of each type of hive.  But be warned, this book is actually the sequel to his “Beekeeping for Dummies” book written a few years ago, and this one is designed for the experienced beekeeper who is also a DIYer who is experienced working with wood and reading cutting lists and plans, although he does a pretty good explanation of everything involved.

Natural Beekeeping: Organic Approaches to Modern Apiculture – revised and expanded edition by Ross Conrad. Originally published in 2007 just as Colony Collapse became big news, this 285 page updated guide to organic beekeeping contains 12 chapters that cover just about everything you need to consider to raise bees organically, harvest honey, and market your finished product.  From hive management, to dealing with parasites and pests, and hive diseases it’s all here.  At the end of the book you’ll find notes divided by chapter, a glossary, a list of resources, and a thorough index.

ICPL Best of 2012-Nonfiction

by Kara on December 19th, 2012
ICPL Best of 2012-Nonfiction Cover Image

ICPL Staff Selections for “Best Books of 2012″ – Nonfiction Titles

This is a fun list that includes two graphic novels and a book of poetry as well as books about art, family, famous people, arts & crafts and much more.  Click on each title below to search the Library’s catalog for availability.  And remember, if it is checked in, you can click on “Place a Hold” and Library staff will retrieve it for you.  Just head to the Library to pick it up once you’ve received your Hold Notice.

Happy Reading & Happy Learning :)

An Everlasting Meal: Cooking with Economy and Grace Tamar Adler
Circular Knitting Workshop Margaret Radcliffe
Escape from Camp 14: One Man’s Remarkable Odyssey from North Korea to Freedom in the West Blaine Harden
First 20 Minutes Gretchen Reynolds
Going Home: Finding Peace When a Pet Dies Jon Katz
How Music Works David Byrne
Idea Factory Jon Gertner
Londoners: The Days and Nights of London Now – As Told By Those Who Love It, Hate It, Live It, Left It, and Long For It Craig Taylor
Louvre: All the Paintings Erich Lessing & Vincent Pomarede
Makers: The New Industrial Revolution Chris Anderson
Memoir of a Debulked Woman: Enduring Ovarian Cancer Susan Gubar
Mrs. Kennedy and Me Clint Hill with Lisa McCubbin
Mrs. Robinson’s Disgrace: The Private Diary of a Victorian Lady Kate Summerscale
 My Two Moms: Lessons of Love, Strength, and What Makes a Family Zach Wahls
One Thousand Gifts: A Dare To Live Fully Right Where You Are Ann Voskamp
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Ree Drummond
Scrapbook of Frankie Pratt: A Novel in Pictures (Graphic Novel) Caroline Preston
Showdown at Shepherd’s Bush: The 1908 Olympic Marathon and the Three Runners Who Launched a Sporting Craze David Davis
Thinking, Fast and Slow Daniel Kahneman
Underwater Welder (Graphic Novel)  Jeff Lemire
Eat & Run: My Unlikely Journey to Ultramarathon Greatness  Scott Jurek

Help! There are 24 people coming and I have dog fur everywhere.

by Maeve on November 28th, 2012
Help!  There are 24 people coming and I have dog fur everywhere. Cover Image

American etiquette expert Letitia Baldrige died recently, and it is the end of an era.  Ms. Baldrige was known as the “doyenne of decorum.”  What she truly espoused was kindness and making others feel at ease. That advice will keep us all in good stead for holiday entertaining.

Entertaining at any time is stressful for me. I don’t like to clean, I’m disorganized, I love to eat, but can’t much cook and I have a white dog that sheds her weight in fur on a daily basis. If you are like me and have worries about getting through the holidays or you just want to have fun when folks drop by, the Iowa City Public Library might just be able to help.

You can’t go wrong with anything from Ina Garten, the Barefoot Contessa. A good party is not about the food,” says Garten, “it’s about the people.” Her “Barefoot Contessa Parties!“ will ensure that your next party is a fabulous one, regardless of your guest list.  Garten offers tips to reduce stress by providing recipes that are make-ahead and uncomplicated as well as ideas on how to make your home welcoming to all.

Where do I begin?  That’s the question we ask when thinking about throwing a party – and for many of us, that’s the question we end with, too. The idea of entertaining friends and family in our home sounds fun, but the details – the specifics of planning the party, making the food, and playing hostess can be overwhelming, (and don’t forget the fur).  Kimberly Kennedy’s “The Art and Craft of Entertaining” provides all the information and inspiration you need to plan, organize, and carry out a successful no-stress event.

“You’re So Invited: panic less, play more, and get your party on” by Cheryl Naijafi had a title that drew me right in. Naijafi inspires hosts to infuse their own personal style, humor and whimsy into any occasion. In “You’re So Invited” she shares her fresh approach to entertaining to get you planning your next, or maybe your first party, without fretting or fussing.

And if you want to throw caution to the wind, borrow Amy Sedaris’s “I Like You.” Read it for laughs, but exercise caution in following her advice.

The Great American Cookbook by Clementine Paddleford

by Anne on November 5th, 2012
The Great American Cookbook by Clementine Paddleford Cover Image

Clemetine Paddleford defined American regional cuisine. In the 1950′s, she traveled every inch of this country to describe what Americans were eating, often piloting her own propeller plane. Her writing regularly appeared in The New York Herald Tribune, This Week Magazine, and Gourmet; she was the most prominent food writer of her time. Last year, Paddleford’s How America Eats (1960) was republished as The Great American Cookbook with updated recipes to reflect 21st-century ingredients and cooking equipment. The book is a compilation of recipes and anecdotes from her travels and provides an interesting snapshot of mid-century regional cooking.

When I first leafed through the cookbook, the recipe for Grandmother Gilette’s Election Cake caught my attention. It is quintessentially a fruitcake, which may turn some people away. But I love the idea of election cake. According to Paddleford, in 18th and 19th century Connecticut, men would drive to town to vote and were welcomed home by a large dinner that ended with this cake. (There are differing histories of election cake, but we’ll just accept Paddleford’s for this post). Although the Connecticut men of ol’ probably lost a perfectly good day of work to harness the horse or walk for miles into town on terrible roads to vote (and only some of them had the privilege), today’s elections offer different trials. After all the endless news coverage, polling phone calls, and campaign commercials (and it’s been going on forever since we are the first caucus in the primary), Election Day is tomorrow and I’m celebrating with this cake.

Check out The Great American Cookbook and discover historic recipes from Virginia, Hawaii, and of course, Iowa.

Barn Quilts and the American Quilt Trail Movement

by Heidi on August 7th, 2012
Barn Quilts and the American Quilt Trail Movement Cover Image

This book is another great find on the New shelf on the second floor, where I was browsing recently.  I have often admired the quilt squares I’ve seen on barns around Iowa, but assumed they were isolated pieces put up by quilt lovers and that it was just a happy coincidence that I’d caught sight of them.  After reading Barn Quilts, I know that they are not there by accident, and I’m inspired by the story of how the American Quilt Trail movement came to be.

Author Suzi Parron has researched the origins of the quilt trails, followed the trails in numerous states and found beautiful art and heartwarming stories all along the way.  The barn quilts often represent cooperation among state and local arts organizations, philanthropic groups, visitor bureaus, and local craftspeople and community members interested in sharing their art with all passersby.

The book is full of color pictures of barns with their quilt squares.  It covers trails in eight, mostly midwestern states.  In the chapter on Iowa, the counties represented include Grundy, Buchanan, Fayette, Humboldt, Sac and Washington.  The quilt trail closest to us is in Washington County, the “Barn Quilt Capital of Iowa“.  My only quibble with this lovely book is that there are no maps or website listings for the trails.  However, a simple internet search for barn quilt trails in the counties named will deliver specific information on each county and maps that show the locations of the barns.

Barns and quilts, two art forms in their own right, go together beautifully as this book shows.  Take a look at this history of a grassroots movement, and then take a drive down some country roads to see some unique midwestern art.

Make the Bread, Buy the Butter by Jennifer Reese

by Elyse on July 12th, 2012

Jennifer Reese has wallsful of cookbooks and in part to justify their existence came her blog, tipsybaker.com. When Reese found herself unemployed in 2008 she wanted empirical data to support her economic choices, “taking into account the competing demands – time and meaning, quality and conscience, budget and health – of everyday American family life.” She spent time raising chickens, all kinds of vegetables and a couple of children. From the blog and the data emerged this well-written, funny and surprisingly compelling book. Which foods and drinks are worth making from scratch from important perspectives: How much of a hassle is it to make, and if it’s a big hassle, is it worth the experience…at least once? How much does it cost to conjure it up compared with purchasing it at a big grocery store or Whole Foods or some other healthy food store?

Lest you think this is a dry, fuddy-duddy kind of book, know that Reese is smart, modern, funny, and tells it like it is. Yes, there is science – after making baking powder by sifting 1 part baking soda with 2 parts cream of tartar (another science altogether) and comparing it with Clabber Girl double acting baking powder, the resulting cookies tasted the same, but the homemade baking powder made sprawly less cakey cookies. This chemistry lab resulted in Jennifer’s decision to purchase aluminum free baking powder such as the Rumford brand going forward. And there is math, 2.5 pounds of Camembert costs about $9.00 to make. Purchasing this much cheese in Reese’s neighborhood would cost about $50.00. “Even if you blow it and lose your whole investment in this cheese, it’s not a big one.”

There are 120 recipes in Make the Bread, Buy the Butter ranging from breads and spreads to desserts, having people over to duck eggs, junk food to canning. There’s a short list of resources in the appendix. It’s worth taking a gander at the book just to see what’s worth making and what’s worth buying. It’s worth lingering over the book because it’s funny, well-written and informative.

Spoiler alert: make the frankfurter rolls, buy the hamburger buns.

 

 

A Trio of Books

by Candice on April 20th, 2012
A Trio of Books Cover Image

I’ve got three books that I recently finished (ish), and if you know me at all, none of them will come as much of a surprise.

The first is Taylor Steven’s The Informationist, which I read in ebook format, but we also have several print copies. This is the first book that features the character Vanessa Michael Munroe, the ‘informationist.’ What’s that? Well, in this book, it’s someone who has an uncanny ability to go to places and find whatever information someone needs. Usually that means creating some sort of socio-political/financial dossier on a locale for someone who wants to do business there; this time, though, she’s sent to South Africa to find a girl who went missing four years previous. Just so happens that Munroe is from South Africa, and has a suitably dark and violent past there.

There are some similarities between Munroe and Lisbeth Salander–both are willfully independent, tough as nails, hyper-intelligent and emotionally stunted. Munroe, though, is a lot more social, and perhaps not quite as inherently damaged as Salander, so her persona is a bit more believable and has more life to it. I liker her character, I liked the settings, and while the story played out like I thought it would, it had enough energy to keep me reading.

Second up…the delicious Chococo Chocolate Cookbook. I had a major sweets craving recently (okay, I always have one), and decided to make a dessert instead of buying one. This book was on the New shelf, and I opened it right to the recipe that I ended up making–marbled ginger bars. Super easy no-bake, very chocolatey, and the ginger was a fresh and unique flavor. I put some Almond Dream ice cream and strawberries on them, and it was a great dessert–vegan, too, although the entire cookbook is not. Chococo is a British chocolatier, and their cafe is called Cocoa Central; the recipes in the book are for the luscious things you would find there.

Finally, I began the latest installment in the Aimee Leduc series, Murder at the Lanterne Rouge. I did not finish it. Aimee, you sound like a broken record! I swear, every time someone behaves oddly or gives a strange look, they’re either cheating on someone or on the scam. In this case, Rene, her business partner, has a girlfriend who seems to have something to do with a murder victim; Aimee takes pages to get past the idea that it all stems from the woman wanting to pull a fast one on Rene. It was too much. I don’t mind an investigator going through the what-ifs while they try and figure things out, but she needs some new what-ifs, toute de suite! The most exciting thing in this book, at least in the chapters that I got through, was that it appears that Aimee has dyed her hair blonde.

Two good books out of three isn’t so bad, though. Right?

Hummingbirds & Butterflies

by Beth on April 17th, 2012
Hummingbirds & Butterflies Cover Image

Spring has come very early this year, and with it so have a few of my favorite visitors – Hummingbirds and Butterflies!

My neighbors are very into birds.  They have all sorts of feeders out, including Hummingbird feeders, but the big draw in their yard is the big orange Trumpet vine and the bight red Mandevalia vines growing between their house and mine.  Its not uncommon for us to sit on their big front porch in the summer and watch the territorial wars going on between the hummers.  But for now we have the feeders out.

One of my favorite websites to check each spring is the  Spring Ruby-throated Hummingbird Migration Map (here)  on hummingbirds.net.  What makes this map so neat is that people report their first spring sighting of Ruby-throated hummingbirds, and when they are all  put together on a map you can watch the spring migration unfold.

We have a great new book in the ICPL collection right now about Hummers too:  Hummingbirds and Butterflies, by Bill Thompson III and Connie Toops.

Really two books in one, this well written and organized guide is half Hummer and half Butterfly, organized the same way in both halves.  Starting with a 40 page introduction to all things Hummingbird, including anatomy, identification and behavior.  Followed by a discussion of how, where and when to use feeders vs plantings to attract Hummers – including how to keep dominant birds too busy to run other birds off, and where and why rotting fruit is a great feeding choice.  The first half of the book concludes with chapters on flowering plants and garden plans and species profiles for for the 15 most common Hummingbird species in North America -which include descriptions, field markers, sounds, behaviors,  life-size color photos and habitat maps.

The second Butterfly half of the book is laid out in pretty much the same order, only with much longer sections on Gardening to attract Butterflies and Species Identification (with 40 species profiled).

Definitely a book I’m adding to my collection!

Herbs

by Beth on April 6th, 2012
Herbs Cover Image

Recently ICPL and Project GREEN co-hosted the last Sunday garden forum for the winter. The guest speaker was Susan Appleget Hurst, and she gave a great program on growing herbs in Iowa.   If you missed the program,  you’ll soon be able to check out the DVD from the Library’s circulating collection, catch a rebroadcast on The Library Channel (cable channel 10) or find it on the ICPL’s streaming server.  It was a really great program.

Just in time for spring planting, ICPL has a great crop of new Herb books, and three of them are great for beginners:

Herb Gardening for Dummies by Karen Davis Cutler.  As with the rest of the “For Dummies” series, this is a well written, simply organized guide to the basics of Herb.   From deciding what herbs to plant, to planning, planting and caring for your herbs, this book will lead you step by step to a great garden.  It also includes an index of almost 70 common herbs.  The usual “For Dummies” tips, warnings, things to remember, and heads up make sure you don’t miss anything.

The Beginner’s Guide to Edible Herbs : 26 herbs everyone should grow & enjoy. By Charles W.G. Smith and Edward Smith c2010.   This small book not only talks about choosing, planting and growing herbs, but contains some fun recipes for trying each of the 26 common and not-so-common herbs.  I can’t wait to try making my own flavored salts and sugars!  Nice photographs throughout.

Herb Gardening From The Ground Up:  everything you need to know about growing your favorite herbs By  Sal Gilbertie, c 2012.  A much more in depth herb gardening book, leads you through the first three years of growing perennial herbs.  The best part is that there are garden plans for different types of Herb Gardens – I’m seriously thinking of putting in a Tex-Mex herb garden!

 

Other new herb titles:

Homegrown herbs: a complete guide to growing, using and enjoying more than 100 herbs, by Tammi  Hartung, c 2011.

Jekka’s Herb Coobook by Jekka McVicar, c 2011

The Herbal kitchen : 50 easy-to-find herbs and over 250 recipes to bring lasting health to you and your family.  By Kami McBride, c 2010.

The Complete Guide to Growing Healing and Medicinal Herbs: everything you need to know explained simply.  By  Wendy M. Vincent, c2011.

The Essential Herbal for Natural Health: how to transform easy-to-find herbs into healing remedies for the whole family. By Holly Bellebuono, c 2012.

National Geographic Guide to Medicinal Herbs: the world’s most effective healing plants. By Rebecca L. Johnson, c2012.

And here’s your little plus for reading this far.  Do you know what the difference is between Herbs and Spices?  I do now!   Herbs are the leaves of plants, used either fresh or dried, and Spices are dried roots, stems, fruits or seeds of the plants.  And some plants, like Dill or Cilantro/Coriander are both!

New Gardening Books

by Beth on March 16th, 2012
New Gardening Books Cover Image

We gardeners are a strange breed. The sight of bare ground appearing as the snow melts makes us itch to sink our hands into the soil and get things growing.  Most of us have to remind ourselves rather sternly that spring is still weeks away.

Many gardeners start planning their gardens while the snow is still flying. Especially vegetable gardeners, since most of what they plant grows, produces, and dies all in one year, and they get to start new every spring.  For some of us, before we can start thinking of plants, we think of garden beds.

In my case, raised beds.  My yard is home to not only vegetables and flowers, but a very large dog.  Raised beds were the easiest way to get him to stay out of my veggie gardens.  I built my first raised beds eight years ago, and last spring I promised myself that it would be the last time I shored up the sides with stakes. This year I have to start over.

This time I’m doing it right. I’m going to build raised beds that drain better and are varmint resistant – no more free dinners for moles. I’m not building a raised bed in the soupiest part of the yard this time either. In that spot I’m going to try creating a rain garden to let Mother Nature deal with her bounty.

Thankfully, the Iowa City Public Library has a great collection of gardening books – from planning guides to plant care and everything in between. Two of the new books that are helping me with my planning as I wait for spring:

The vegetable gardener’s book of building projects: raised beds, cold frames, compost bins, planters, plant supports, trellises, harvesting and storage aids, by Cindy Littelfield and Kevin Ayer, c2010. For a gardener with a bit of DIY experience and a few power tools, the 39 projects in this book can help you transform your yard and gardens.

Rain gardens: sustainable landscaping for a beautiful yard and a healthy world by Lynn M. Steiner and Robert W. Domm, c2012. This well written and easy to follow guide to rain gardens starts with a thorough introduction to storm water and rain gardens,  and follows with chapters on planning, building, planting and maintaining your garden. Plant suggestions are given throughout, and a large plant index of perennials, grasses, shrubs and trees follows. Features lots of color photographs and illustrations throughout.

Other new gardening books for the spring:

The Complete Guide to Greenhouses & Garden Projects: greenhouses, cold frames, compost bins, trellises, planting beds, potting benches & more created by the editors of Creative Publishing in cooperation with Black & Decker, c2011.

 

The essential guide to creating rain gardens: capturing rain for your own water-efficient garden by Cleo Woelfle-Erskine and Apryl Uncapher, c2012.

Backyard Harvest: a year-round guide to growing fruits and vegetables by Jo Whittingham c 2011.

The Year-Round Vegetable Gardener by Niki Jabbour, c2012.

The Ultimate Guide to Growing Your Own Food by Monte Burch, c2011.

The Beginner’s Guide to Growing Heirloom Vegetables: the 100 easiest-to-grow, tastiest vegetables for your garden by Marie Iannotti, c2011.

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